Laloux

A Montreal mainstay for two decades, this bistro feels new thanks to the recent arrival of talented chef Marc-André Jetté and pastry chef Patrice Demers. Their menu of updated French classics—and a well-chosen, all-French wine list—keeps the room packed until 1 a.m. on weekends (late for Montreal).

We loved: Desserts like sablé Breton with apple Tatin puree and aged-cheddar ice cream.

Insider tip: Pop!, Laloux’s sibling wine bar next door, serves excellent savory tarts.