7th Arrondissement
L'Agassin
Everything about this sleek room in shades of café au lait suggests a serious restaurant, but the set-meal prices say bistro. Formerly of La Tour d’Argent, Breton chef André Le Letty shows how saucing can dazzle with his garlicky escargots scattered on a backdrop of emerald parsley purée, and a meaty fillet of cod in a lake of light, modern beurre blanc nuanced with tamarind.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Lunch
- Monday - Closed
- Prix Fixe
- Sunday - Closed
Cuisine Type:: French
Advertisement
Advertisement
Advertisement
Advertisement
