La Table d'Eugénie

For those who need to host a group (or be hosted) while in Paris, La Table d’Eugénie is a reception space for hire. Located down a narrow back street, La Table d’Eugénie features two stories—a ground-floor space, with low arches and gold-hued lighting, and a brick cellar—and can accommodate an 80-person cocktial party or 55-person dinner. Chef Erwann Hergué, who previously worked for Jean Georges in New York City, is responsible for the menu, and the space also features a small wood bar and sound system for entertaining.