La Reserva in Patagonia | Travel + Leisure
940 Belgrano
San Martín de los Andes
Patagonia, Argentina
54-2972-428-734

Chef Alejandro Marchant offers a sophisticated take on regional cuisine: wild boar prosciutto with sauerkraut, venison robed in honey and balsamic vinegar.

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From Travel + Leisure, Feb 2008

“Chef Alejandro Marchant offers a sophisticated take on regional cuisine: wild boar prosciutto with sauerkraut, venison robed in honey and balsamic vinegar....” MORE>>

– “Patagonia: Argentina’s Lake District”

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