La Mesa del Mundo in Santiago | Travel + Leisure
0143 Dardignac
Santiago
56-2/737-4125

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From Travel + Leisure, Jul 2004

“At La Mesa del Mundo, atún Rapa Nui, a ceviche made with top-grade tuna flown in daily from Easter Island—2,200 miles away—is served on Polynesian tables....” MORE>>

– “T+L Reports: Red Hot Chile”

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