La Mar
Pier 1.5
San Francisco, CA
As Featured In...
From Food & Wine, Nov 2008
“...serves seven kinds of ceviche representing Peru’s various culinary traditions, from Clásico (halibut spiked with habaneros, corn and yams) to a Japanese-inflected ceviche that combines ahi tuna, avocado, nori and sugarcane....” MORE>>
lastArticle = 11/2008 and lastAward =
