La Maison
As Featured In...
From Food & Wine, Aug 2006
“Chef Christian Peyre, who just got his first Michelin star, sources excellent local ingredients—cherries from St. Andiol, snails from Mollégès, pigeon from Nîmes. The inn's shop sells items like Peyre's rich lobster sauce....” MORE>>
lastArticle = 8/2006 and lastAward =
