La Maison in Paluds De Noves | Travel + Leisure

Travel + Leisure

Improved Search

print

Print this page

La Maison

Domaine de Bournissac

Paluds de Noves

www.lamaison-a-bournissac.com

33-4/90-90-25-25

As Featured In...

From Food & Wine, Aug 2006

“Chef Christian Peyre, who just got his first Michelin star, sources excellent local ingredients—cherries from St. Andiol, snails from Mollégès, pigeon from Nîmes. The inn's shop sells items like Peyre's rich lobster sauce....” MORE>>
–Julie Mautner, “Where To Go Next Provence”

lastArticle = 8/2006 and lastAward =

Visit our other American Express Publishing Web sites:
Food & Wine | T+L GOLF | T+L Family | SkyGuide | Executive Travel

SUBSCRIPTIONS: Manage Your Subscription | International | Billing | Change Your Address or E-mail

Advertise | Contact Us | Site Map | RSS Feeds

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2008 American Express Publishing Corporation. All Rights Reserved.