La Madonnina del Pescatore
11 Lungomare Italia
Marzocca di Senigallia
As Featured In...
From Travel + Leisure, Jul 2006
“We had eight light-handed courses in all, including raw shrimp marinated in orange sections, fried whitebait (bianchetti) as small as paper clips, and a Senigalliese brodetto, or fish soup. It was a kind of culinary magic show...” MORE>>
lastArticle = 7/2006 and lastAward =
