La Conchiglia
Contrada da Khamma
Conitro
As Featured In...
From Travel + Leisure, May 2003
“At La Conchiglia, a cliffside place that plays cheesy Italian wedding music, capers lend their winy, grapy quality like a cross between an olive and a plum to Pantelleria's gruff culinary emblem, a salad that also includes boiled potatoes, onions, tomatoes, olives, basil, and oregano. ...” MORE>>
lastArticle = 5/2003 and lastAward =
