La Caravella
12 Via Matteo Camera
Amalfi
As Featured In...
From Travel + Leisure, May 2004
“Chef Antonio Dipino earns La Caravella a loyal following with local specialties, including cod au gratin over fennel, dried tomatoes, and freshly creamed mint, and risotto with lemon, shellfish, and bottarga di muggine (mullet eggs)....” MORE>>
lastArticle = 5/2004 and lastAward =
