Kozue

Impressive views of the Tokyo skyline are the backdrop for Japanese fine dining at Kozue, located on the 40th floor of the Park Hyatt Hotel. Blond wood and bamboo furnishings and accents, ambient lighting, and ceramic or lacquer tableware handmade by artisans all over Japan help create expectations for the carefully considered menu of Chef Ooe. Sashimi served on ice, tableside shabu-shabu (thin strips of meat and vegetables cooked by being swished in hot broth), and a traditional four-course meals come to the table artistically presented and served by kimono-clad waitresses.