Juan y Andrea
As Featured In...
From Food & Wine, Jun 2006
“Open for more than a quarter-century, this Formentera institution serves Mediterranean specialties like grilled fish. The restaurant sends Zodiac rafts to pick people up from their yachts....” MORE>>
From Travel + Leisure, Nov 2004
“The chef at Juan y Andrea steams freshly caught lobster, which is then delivered to patrons at ramshackle tables on the beach....” MORE>>
lastArticle = 6/2006 and lastAward =
