Josephine Chez Dumonet

Known for its large portions and friendly atmosphere, Josephine Chez Dumonet greets guests with joking waiters that speak a little English, and kitchen staff that will gladly stand for a picture. Chef Jean-Christian Dumonet visits the tables while diners eat cassoulet maison that has been simmering all day to blend the ingredients to perfection. Other options include the pan-fried foie gras, monkfish with white beans, and foie gras topped with black truffles. While some wines may seem a bit expensive, the staff will gladly recommend a less expensive option.