Jia Jia Tang Bao
Firmly off the tourist map is this local favorite, where the succulent dumplings come with a seasonal addition of crab roe in the fall.
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From Travel + Leisure, Oct 2005
“Seated on plastic stools on the sidewalk, we gorged on dumplings filled with soup and pork, shrimp, or hairy crab (a regional delicacy)....” MORE>>
lastArticle = 10/2005 and lastAward =
