Iskender Efendi Konagi
Soganli Botanik Park
Bursa
As Featured In...
From Travel + Leisure, May 2007
“Lunch awaited in an upstairs chamber that could be mistaken for a grand vizier’s reception hall. There, I was once again struck by the perfection of each element: the house-made butter and pide; the grass-fed meat reared on a hilltop farm. ...” MORE>>
lastArticle = 5/2007 and lastAward =
