Please enter your feedback

T+L Members

Email or Username:

Password: Forgot Password?

Remember me on this computer

New User?

Username:

Email:

American Express Publishing ("AEP") may use your information to send you account updates and offers that may interest you, and may share such information with select business partners for you to receive offers from those partners. To learn more about the ways we may use and share your information and about your privacy choices, read the AEP Privacy Statement

Password (must be at least six characters) :

Confirm Password:

By checking the box and clicking submit below you acknowledge that you have read, understand, and agree to be bound by the terms of the following Terms and Conditions.

We sent an official communication to your email address provided during your registration. Please check your email and follow the instructions.

You must be logged-in to do that!

Rome

SEE ALL 60 RESTAURANTS IN ROME

Il Forno Roscioli

(0 user ratings)

View Map

34 Via dei Chiavari
Rome , Italy

TEL: 39-06-686-4045

Pierluigi Roscioli bakes the greatest pizza bianca in Rome at his traditional family bakery. Leavened with a 20-year-old yeast starter and baked in an 1824 oven, the slim slabs of untopped pizza dough have a springy crumb and a bubbly top that's moistened with olive oil and speckled with grains of coarse salt. Just as famous are the apple-packed torta de mele and rustic pane di Lariano studded with raisins and walnuts. The men at the counter will construct a perfect panino for you if you buy some pizza bianca and a few milky-pink slices of their handcrafted mortadella from Pasquini, Bologna's greatest producer. Eat your panino while strolling the nearby Campo de' Fiori market.

Rome

Il Forno Roscioli

Comments (0)

What's your favorite thing to do during an airport layover?

Marketplace