Holeman and Finch Public House
2277 Peachtree Rd.
Atlanta, GA
As Featured In...
From Food & Wine, Nov 2008
“The menu is divided into sections like “plates” (dishes such as pasta carbonara), “meats” (Southern specialties like fried bologna) and “parts” (items like souse—Hopkins’s version of headcheese)....” MORE>>
lastArticle = 11/2008 and lastAward =
