Hideaway
Tucked in the back of a marina, this open-air restaurant is worth seeking out for its grilled Mexican corn on the cob.
As Featured In...
From Travel + Leisure, Sep 2008
“First came the fishermen. Then came the surfers. Now the formerly scruffy enclave of Montauk, at the easternmost point of Long Island, has been colonized by...” MORE>>
lastArticle = 9/2008 and lastAward =
