Hatfield's
As Featured In...
From Food & Wine, Mar 2007
“Chefs Karen and Quinn Hatfield (who worked as a pair at Los Angeles's Spago, and separately at Manhattan's Gramercy Tavern, Jean Georges and Bouley) have opened an adorable neighborhood restaurant that can accommodate no more than four dozen diners at a time—tiny by local standards....” MORE>>
lastArticle = 3/2007 and lastAward =
