Harvest
From the May 2008 Food & Wine Go List
Last fall, Mary Dumont (an F&W Best New Chef 2006) took over this Harvard Square institution. She has updated the traditional New England menu with some daring combinations, such as grilled duck breast with a lemongrass-prosciutto broth.
We loved: Crispy Kurobuta pork belly “BLT,” with tomato confit and braised lettuce.
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