Gusto
60 Greenwich Avenue
New York, New York
As Featured In...
From Food & Wine, Mar 2006
“Jody Williams has quite a fan club for her classic, classic, classic Italian food. Chef Mario Batali is obsessed with her homemade pasta. Keith McNally, who owns two of New York's hardest-to-get-into restaurants, Balthazar and Pastis, hangs out at one of the window tables taking notes about the chewy focaccia (the toppings change quite frequently, but there's almost always a version that includes slices of prosciutto and shavings of pecorino)...” MORE>>
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