The Grill, New Orleans

From special occasions to Sunday brunch, The Grill Room at Windsor Court Hotel is an institution in the Big Easy fine-dining scene. The palatial dining room contains starched white linens, grandiose floral arrangements, leather-backed chairs, and chandeliers. Open seven days a week, executive chef Drew Dzejak serves New Orleans takes on upscale American fare with seasonal ingredients. Gulf yellowfin tuna crudo with compressed pineapple makes for a light starter, while heartier appetites may choose a slow-cooked rack of Niman Ranch lamb. It’s a recipe that helped win the Grill Room the AAA four-diamond restaurant award five years running.