Graziano's
As Featured In...
From Food & Wine, Dec 2005
“The same Argentine-style grilled beef and blood sausage that made the original steak house so popular with local chefs like Norman Van Aken and Pascal Oudin is now in Coral Gables. The new spot also has imported seafood, like grilled prawns from Patagonia....” MORE>>
lastArticle = 12/2005 and lastAward =
