Golden Hind
73 Marylebone Lane
London
Fresh fish arrives daily, and the Maris Piper potatoes are twice-fried at this 1914 fish-and-chips institution.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Travel + Leisure, May 2007
“Though not quite the working-class dump I expected, this 1914 institution has virtues aplenty. Gorgeous Art-Deco Bakelite frying equipment is still proudly in use; glowing-fresh fish arrives daily from Grimsby, on the western coast; and Maris Pepper potatoes are twice-fried and yield resolutely unsoggy and habit-forming chips. The key to perfection here is the proportion of batter to fish, explained Anthone Christou, the Cypriot owner—adding that overpuffed batter is a cheap ploy used by unscrupulous chippys to make servings look...” MORE>>
lastArticle = 5/2007 and lastAward =
