Please enter your feedback

T+L Members

Email or Username:

Password: Forgot Password?

Remember me on this computer

New User?

Username:

Email:

American Express Publishing ("AEP") may use your information to send you account updates and offers that may interest you, and may share such information with select business partners for you to receive offers from those partners. To learn more about the ways we may use and share your information and about your privacy choices, read the AEP Privacy Statement

Password (must be at least six characters) :

Confirm Password:

By checking the box and clicking submit below you acknowledge that you have read, understand, and agree to be bound by the terms of the following Terms and Conditions.

We sent an official communication to your email address provided during your registration. Please check your email and follow the instructions.

You must be logged-in to do that!

Galway & The West

SEE ALL 5 RESTAURANTS IN GALWAY & THE WEST

Gleesons Restaurant

(0 user ratings)

View Map

3 Connolly St.
Clonakilty, Ireland

TEL: 353-23-21834

visit the website

Chef Robert Gleeson's cooking is refreshingly simple and seductive, you'll see on the menu that the smoked haddock comes from Sally Barnes, the duck in the terrine from Helena Hickey. Whereas elsewhere such farm name-checking feels pretentious, here it seems like no more than a modest tribute to these individual's talent and hard work. It's the tasty results - the best smoked fish and the most vibrant terrine - that seal the deal. Try the black pudding with fall-apart-tender braised pork belly from Avril and Willie Allshire's free-range farm, spiced with rosemary and clove, beefy and rich.

Galway & The West

Gleesons Restaurant

Comments (0)

What's your favorite thing to do during an airport layover?

Marketplace

Galway & The West

Gleesons Restaurant

Trips

Comments (0)

What's your favorite thing to do during an airport layover?

Marketplace