Glass Wall

Located in the Heights neighborhood, the Glass Wall offers seasonal menus of modern American cuisine created by chef Jorge Rodriguez. Adorned with surfer-inspired artwork from Ashton Howard, the dining room is always bustling with patrons coming to eat menu favorites, such as the potato chip chicken fried steak, six-point Berkshire pork chop, and Chesapeake crab cake made with jumbo blue lump crab. Hand-selected by Shepard Ross, the wine list includes many small boutique wine producers, and wine pairings can be added to any entrée or appetizer.