Venice
Gjelina
Los Angeles, CA, 90291, United States
You'll typically find chef Travis Lett at the farmer's market when he's not behind the stoves at his restaurant, the bright new light on ever-trendy Abbot Kinney. His surfer-boy looks—perhaps you caught him in Vogue—belie his talent for the earthy, assertive, locavore cooking that makes even vegetarian dishes (wood-roasted Tahitian squash with rosemary and unfiltered olive oil; braised chickpeas with harissa) taste as hearty as the short ribs. Lett’s intensely flavorful, flame-kissed plates find an ideal setting in the dark, candlelit dining room.
Insider Tip:
While the back courtyard is beautiful at night, its lively atmosphere is a perfect spot to enjoy brunch. Sip a cool glass of bloody beer or calimocho while waiting for your Niman Ranch BLT with a fried egg to arrive.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Brunch
- Dinner
- Full Bar
- Handicapped Accessible
- Kitchen Open Late
- Lunch
- Patio/Outdoor Seating
- Romantic
Cuisine Type:: American Nouveau
