San Diego
George’s California Modern
Photo: Courtesy of Sirocco
Photo: Courtesy of Roof on the Wit
Photo: Pablo Valentini / Alamy
Photo: Courtesy of Luna Rooftop Tapas Bar
Photo: Courtesy of Sirocco
Photo: Courtesy of The Rooftop at The London
Photo: Andie Diemer
Photo: Courtesy of Circus at the Fortyseven Hotel
Photo: Courtesy of Georges Ocean Terrace
Photo: Courtesy of Portrait Restaurant
Photo: Courtesy of F.A.B.
San Diego, CA, 92037, United States
George’s California Modern is a restaurant within a restaurant. Part of the three-level George’s at the Cove (there’s alfresco bistro dining on the ground level and George’s bar in the middle), George’s California Modern sits at the top of this restaurant with panoramic views of scenic La Jolla Cove. Chef Trey Foshee is committed to using farm fresh organic and sustainable ingredients in dishes like the yellowfin fish tacos and porcini-glazed halibut. There is also an extensive vegetarian menu, and the TBL3 experience includes 12 to 14 courses prepared at chef Foshee's discretion.
Insider Tip:
For a memorable meal, the chef prepares a whole roast suckling pig dinner for 8-10 guests. The pig is carved at the table and comes with seasonal family-style side dishes.
