George's at the Cove
1250 Prospect Street
La Jolla, California
As Featured In...
From Food & Wine, Jul 2007
“Trey Foshee, an F&W best new chef 1998, is a laid-back guy, and that has helped him survive what most people could not: simultaneously renovating his home kitchen and his restaurant, George’s at the Cove, in La Jolla, California (1250 Prospect St.; 858-454-4244)....” MORE>>
From Travel + Leisure, Aug 2003
“San Diegans love to argue about which La Jolla restaurant has the best ocean view, but the terrace here tops our list for drinks at sunset....” MORE>>
lastArticle = 7/2007 and lastAward =
