Gayle
617 S. Third Street
Philadelphia, Pennsylvania
As Featured In...
From Food & Wine, Dec 2006
“At Gayle, chef Daniel Stern’s deconstructed veal stew—which really ought to be listed on the menu as 'veal stew'—transcends its cleverness by being flat-out delicious....” MORE>>
lastArticle = 12/2006 and lastAward =
