Galvin Bistrot de Luxe
As Featured In...
From Food & Wine, Sep 2006
“Using Paris's new bistrots modernes as their model, the Galvins created a small, enormously charming restaurant with dishes like a potpie densely packed with wood pigeon and glazed chestnut, and venison stew with celery-root puree....” MORE>>
From Travel + Leisure, Dec 2005
“Brothers Chris and Jeff Galvin have worked in some of London's best kitchens; their highly anticipated Galvin Bistro de Luxe delivers unabashedly rich Gallic cooking: wood pigeon and glazed chestnut pithiviers; oxtails and black pudding Parmentier....” MORE>>
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