Franny's
As Featured In...
From Travel + Leisure, Nov 2006
“Yes, the brick oven–fired pizza is fabulous (try the clams, chile, and parsley combo). But the secret weapon is the carefully sourced produce, like the delicate pea shoots served with braised squid, and an unassuming salad laced with powerful herbs....” MORE>>
lastArticle = 11/2006 and lastAward =
