Fore Street
288 Fore Street
Portland, Maine
As Featured In...
From Travel + Leisure, Sep 2006
“Portland's Fore Street sticks to local ingredients, so you can enjoy a fresh catch at the end of your long haul....” MORE>>
From Travel + Leisure, Aug 2006
“Over a 10-year run, Fore Street has become Maine's answer to Chez Panisse, with chef Sam Hayward as Alice Waters—champion of local producers, proponent of sustainable fishing and farming, sultan of the greenmarket. For Maine farmers, a namecheck on Fore Street's menu is equivalent to a spot in an Oscar-party gift bag....” MORE>>
From Food & Wine, Nov 2005
“Take Bang's Island cultivated mussels: At Fore Street, Hayward cooks them in his wood-fired oven and dresses them with almonds, butter, garlic and vermouth to point up their brackish flavor....” MORE>>
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