Faisandé

Zurbano 36
AC Santo Mauro

Madrid

www.achotelsantomauro.com

34-913/196-900

As Featured In...

From Food & Wine, Feb 2005

“Rising-star chef Roberto Limas recently moved his restaurant, Faisandé, to the hotel, where he now serves dishes like lobster lasagna with sweetened tomato....” MORE>>
–Anya von Bremzen, “Where To Go Next: Catalonia, Madrid, Galicia | Spain”

lastArticle = 2/2005 and lastAward =

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Faisandé

As Featured In...

From Food & Wine, Feb 2005

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