Evo

Located 345 feet above ground, this Michelin one-starred restaurant is housed in a large glass dome atop the Hesperia Tower hotel, just five minutes from the airport. Accessed via a glass-enclosed staircase, the restaurant is designed with black lacquered tables, white pod chairs, and large amorphous light fixtures. Each of the 12 tables provides panoramic views of the business district and, in the distance, the Mediterranean Sea. Formerly led by renowned late chef Santi Santamaría, the culinary team prepares globally inspired Mediterranean fare, such as Iberian pork terrine with pickled onions, and pheasant consommé with foie gras ravioli.