Europa Decó

Located inside the stylish Hotel Urban, the 45-seat dining room at Europa Decó combines Art Deco—style design (including a gilt chimney) with international touches like Papua New Guinean totems, Zimbabwean leather furniture, and Brazilian granite floors. Created by local chef Joaquín de Felipe, the globally influenced Mediterranean menu includes half portions of most dishes, enabling diners to sample a greater variety. Options change frequently but may include Japanese-style tuna tartare, and Iberian pork ribs stewed in red peppers from Vera. The restaurant’s maitre d', Francisco Patón, is a former winner of the Spanish National Gastronomy Award for service.