Espuma
As Featured In...
From Food & Wine, Jun 2006
“At Espuma in Rehoboth Beach, Delaware, chef Jay Caputo is rescuing Deckle (the delicately marbled, usually overlooked cap over the rib eye) from obscurity by featuring it in a cheesesteak. To raise awareness of the cut, Caputo even wears a 'Got Deckle?' T-shirt....” MORE>>
lastArticle = 6/2006 and lastAward =
