Barcelona
Espai Sucre
Pastry pioneer Jordi Butrón keeps his cool gray, 30-seat, minimalist atelier packed with fans of his all-dessert three- and five-course tasting menus. Expect inspired sweet-savory flavor combos: pear “crackling” and fennel shoots; or chocolate, smoked-tea, and yogurt ice cream. The chef’s dessert pairings feature sweet wines from Spain’s up-and-coming producers. Order the salty toffee cream with smoked whiskey or the extra-virgin olive-oil cake with white peaches and green olives.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Late-Night Dining
- Monday - Closed
- Notable Wine List
- Prix Fixe
- Private Dining/Party Space
- Private Room Available
- Reservations Required
- Sunday - Closed
- Tasting Menu
Cuisine Type::
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