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3118 East Camelback Road

Phoenix, Arizona

602/952-0733

As Featured In...

From Food & Wine, Feb 2004

“At age 29, chef Michael Mishkin has already figured out how to create food that impresses without being needlessly flashy....” MORE>>
–Howard Seftel, “Where to Go Next in Phoenix | February 2004”

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As Featured In...

From Food & Wine, Feb 2004

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