El Ventorrillo Murciano
Tres Peces 20
Lavapiés
Madrid
Lavapiés
As Featured In...
From Food & Wine, Feb 2005
“Not to be missed are the paellas with rabbit and snails, the Murcian rice with vegetables and the meat pie with North African spices (the cooks, who come from Morocco and Latin America, often sneak in their native flavors)....” MORE>>
lastArticle = 2/2005 and lastAward =
