El Bohío
81 Avenida
Castilla-La Mancha
Illescas
Castilla-La Mancha
As Featured In...
From Travel + Leisure, Dec 2003
“Bohío's kitchen brio shows that the influence of Ferran Adrià on young Spanish chefs extends well beyond futuristic techniques. More important than foams, gelées, savory ice creams, and visual puns is Adrià's concept of memoria gustativa (taste memory)...” MORE>>
lastArticle = 12/2003 and lastAward =
