Dubh Prais Restaurant
123B High St., Old Town
Edinburgh
Authentic Scottish dishes like kedgeree (smoked haddock and pearl barley) and haggis cakes with whisky-and-leek sauce are served in this cozy basement dining room, where the owner's grandmother's black iron cooking pot takes pride of place on the back wall.
Created by the editors of T+L for Regent Seven Seas Cruises.
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