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Barcelona

Drolma

Hotel Majestic, 68 Passeig de GrĂ cia
Barcelona, Spain
TEL: 34/93-496-7710
An astonishingly expensive multicourse meal here is an event worth paying for. Dinner might include langoustines with artichokes or ventresca (buttery tuna belly) topped with caviar, and pheasant-stuffed cannelloni with foie gras sauce.


Created by the editors of T+L for Regent Seven Seas Cruises

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
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