L’Eixample
Drolma
Hotel Majestic
Barcelona, Spain
Named for Tara, the female side of Buddha and the embodiment of truth in the Tibetan Buddhist tradition, Drolma—and chef Fermín Puig—turn out a classical Mediterranean and Catalan cuisine that strives for that ideal every time out. Orchestrated in a plush and peaceful corner perch overlooking Passeig de Gràcia, his dishes feature top products from the region—from wild-caught Mediterranean sea bass and gilthead bream to grouse from Scotland or ducks from the Delta del Ebro. And when one of Puig’s polyglot staffers approaches with what looks like a box of the crown jewels, prepare yourself for a liberal helping of giant white truffles from Piedmont, Italy.
Created by the editors of T+L for Regent Seven Seas Cruises
Insider Tip:
There is so much bounty on the menu here that often the only peaceful solution is to choose half portions of several entrées and appetizers.
