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Upper West Side
Dovetail
The restaurant has the city’s most welcoming service, an organic earth-toned design, and a treasure in its creative, French Laundry–trained chef-owner John Fraser, whose haute-humble menu dazzles even with lamb’s tongue and brussels sprouts. Book ahead for Fraser’s $38 Sunday Suppa, for gnocchi under an inspired short rib–and–foie gras ragù or a winning rendition of meatloaf. The mini red-velvet cupcakes dressed with a loose cream cheese frosting (served pre-dessert) are reason enough to venture uptown.
Amenities
Open / Closes- Accessible by Public Transportation
- Brunch
- Business Breakfast/Lunch
- Bar Dining
- Close to Theater District
- Dinner
- Destination Dining
- Dress Code
- Full Bar
- Family-Friendly Dining
- Friday - Closed
- Good for Groups
- Historic/Legendary
- Lunch
- Large Groups
- Monday - Closed
- Notable Design
- Noisy
- Notable Chef
- No Reservations
- Open Kitchen/Watch the Chef
- Private Dining/Party Space
- Private Room Available
- Reservations Required
- Sunday - Closed
- Saturday - Closed
- Sommelier
- Thursday - Closed
- Tuesday - Closed
- Tasting Menu
- Wednesday - Closed
- Waterfront Dining
Cuisine Type:: American Nouveau
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