D.O.C.
Folgosa
Portugal
An extensive wine list accompanies chef Rui Paula’s modern Portuguese menu. I order smoked duck breast with requeijão cheese and a glass of tinto.Lunch for two $109.
As Featured In...
lastArticle = 6/2008 and lastAward =
An extensive wine list accompanies chef Rui Paula’s modern Portuguese menu. I order smoked duck breast with requeijão cheese and a glass of tinto.Lunch for two $109.
lastArticle = 6/2008 and lastAward =
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