/

Please enter your feedback

Close

Thank You For Registering

We sent an official communication to your email address provided during your registration. Please check your email and follow the instructions.

You must be logged-in to do that!

Close
Close

Austria

Der Floh

Langenlebarn, Austria
Though Chef Josef Floh's menu is a little foam-heavy, the arctic char in a creamy, garlicky cucumber sauce, and crispy crêpes piped with parsnip purée redeem him.

Comments (0)

Open / Close
Please note: Your comment will not appear immediately.

What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

Advertisement
Advertisement

Marketplace