New York City
DBGB Kitchen & Bar
Part French brasserie and part American tavern, chef Daniel Boulud’s DBGB Kitchen and Bar (one of five Boulud-owned New York restaurants) is a lively, industrial-style eatery designed with polished cement floors, dark custom furniture, and a partially open kitchen. The space also features walls decorated with culinary quotes and floor-to-ceiling shelves lined with copper cookware donated by renowned chefs. The menu offers inventive Lyonnaise cuisine and a selection of 14 house-made sausages, including the Anglaise, a pork, sage, and white pepper sausage served with Yorkshire pudding and English peas. Creative cocktails and 22 beers on tap complete the offerings.
Insider Tip:
DBGB typically only books reservations one month in advance. If you can’t get a table, try snagging a spot at the bar, where two-seat benches are ideal for date night.
