Dazzle

Dazzle gets its name from the star-like, LED-light-enhanced Swarovski Crystal lamps that seem to float above the cavernous dining room of this upscale restaurant in the Mikimoto Ginza 2 building. A futuristic-looking, circular, glass-encased wine cellar containing more than 3,000 bottles from around the world dominates the space, indicating the importance of wine on the restaurant's world-fusion menu. From duck with sweet potatoes and spiced olives to lamb with pumpkin-prosciutto rolls and salted bok choy, the entrees are heavy of modern European influences with just a hint of Japanese flavor.