Cue
818 Second Street S
Minneapolis, Minnesota
As Featured In...
From Food & Wine, Jun 2006
“In the Guthrie's two restaurants, the formal Cue and a more casual dining room, chef Lenny Russo, who previously cooked at St. Paul's superb Heartland, plans to use the products of Midwestern family farms in dishes like Wisconsin elk roast with dark cherries and toasted hazelnuts....” MORE>>
lastArticle = 6/2006 and lastAward =
